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Chef de Partie Catering & Events
Chef de Partie Catering & Events
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    • HOME
    • WEDDINGS
    • CONTACT US
    • MENUS
      • BOXED MEALS
      • BREAKFAST
      • BRUNCH
      • COFFEE BREAKS
      • CORPORATE LUNCH
      • STRICTLY PIZZA
      • APPETIZERS
      • THEMED MEALS
      • FAMILY STYLE BUFFETS
      • PLATED DINNERS
      • LATE NIGHT LUNCH
      • EVERYDAY SWEETS
      • WEDDING CAKES
    • FYI
    • PHOTO GALLERY
  • HOME
  • WEDDINGS
  • CONTACT US
  • MENUS
  • FYI
  • PHOTO GALLERY
Bride with plate at buffet line

ALL INCLUSIVE WEDDING & EVENT SERVICES

INCLUSIONS & FYI

EACH WEDDING & CELEBRATION BANQUET PACKAGE INCLUDES THE FOLLOWING:


· Warm Bread & Bun Basket w/ Butter

· Pickled Vegetable & Olive Platter

· Fresh Cut Vegetables & Creamy Dill Dip 

· Inspired Living Greens w/ Wild Blueberry & Maple Mustard Vinaigrettes

· Choice of Two (2) Salads

· Chef’s Choice of One (1) Seasonal Hot Vegetable

· Choice of One (1) Potato/Rice/Starch

· Choice of One (1) Hot Entrée from the following list 

· Petite Cakes & Pastry Display (Choose 4 items – we provide 3 pieces of dessert per person)

· Fresh Cut Seasonal Fruit Platter


· China & Cutlery Place Settings 

· Water Goblets and Ice Water Jugs

· Heated, Stainless Steel Chafing Dish Warmers so the last guest is as happy as the first 

· Banquet Table Plates, Platters, Boards & Risers as well as the Dessert Display Set-up

· Banquet Line Linens (black or white)

· Coffee and Tea Station w/ compostable cups

· Printed Dinner Menus for each guests’ place setting & banquet tables

· Event Service Staff & On-Site Banquet Chef

 (includes table clearing, banquet re-fills and banquet clean-up)

· Meetings and Consultations with the Executive Chef & Events Coordinator


DOUBLE ENTRÉE BUFFET: Add $9.00 per person for an additional entrée choice of equal or lesser value


Available upon Request:


Chef’s Custom Plated Service Menus & Pricing 

Wedding Cake Menus, Flavor & Size Options & Pricing

Salad Choices

Potato/Rice/Starch Choices

Dessert Choices

Buffet Enhancement Choices

DETAILS

All pricing will have applicable taxes, delivery fee and an automatic 15% gratuity added. Our Weddings and Celebration Banquets are considered all-inclusive and designed to be served buffet style Please note that menu ideas are only suggestions. Please feel free to discuss any of your own ideas with our catering expert. Here at Chef de Partie Catering we make planning your event easy. We will be delighted to work with you to customize a signature buffet or a plated dinner menu to make your celebration a unique experience with a memorable personal touch. Chef de Partie Catering is the perfect choice for large and small scale Weddings & Celebrations. Our Chefs ensure each menu is perfectly tailored to accommodate each event’s unique style and culinary needs.


Please contact our catering events team for service and menu options. Email events@chefdepartie.ca for a FREE quote and to check our 2022 availability.

ASK A QUESTION

ENTRÉE CHOICES

Brown Rice & Lentil Polpettone (V)

$48.00

with Roasted Red Pepper Coulis & Blackened Grape Tomatoes

Smoky White Bean Paella (V)

$48.00

with Kalamata Olives & Artichoke Hearts

Spiced Chickpea Fritters (V)

$48.00

with Grilled Paneer, Pickled Red Onions & Minted Yogurt Raita

Rum & Brown Sugar Glazed Ham

$50.00

with Roasted Apples & Local Mustard

Apple & Bacon Stuffed Pork Loin

$54.00

with Black Berry Cider Gastrique

Chicken Paupiettes

$54.00

stuffed with Spinach & Ricotta in Classic Marinara Sauce

Smoky Southern Chicken Thighs

$54.00

with Bourbon Charred Peach Salsa

Thyme Roasted Chicken Breast

$58.00

with Saskatoon Berry Demi-Glace

Grilled Chicken Breast

$58.00

in Rosemary Orange Sauce

Wine Harvesters’ Chicken Breast

$58.00

with Lemon, Herbs & Roasted Grapes

Three Citrus Glazed Salmon Fillet

$58.00

with Sweet & Spicy Pineapple Salsa

Local Dore Lake Pike

$58.00

in Lemon Butter Sauce with Fried Capers

Sage Roasted Turkey Roulade

$62.00

with Apple & Onion Bread Stuffing, Pan Gravy & Heather’s Cranberry Sauce

Extra-Slow Roasted AAA Sirloin of Beef

$64.00

with Smoked Garlic & Thyme Pan Jus & Horseradish

Eight-Hour Garlic Braised Beef Short Ribs

$68.00

in Local Stout & Cacao Brassage with crispy onions

Lightly Smoked AAA Beef Strip Loin

$68.00

served medium with Roasted Wild Mushroom & Peppercorn Jus

Espresso Rubbed Beef Tenderloin

$70.00

sous-vide to medium rare served with Local IPA & Citrus Bearnaise Sauce

Chef Carved Prime Rib of Beef (AAA)

$76.00

oven roasted to medium-rare & served with Tawny Port Reduction, Yorkshire Pudding & Horseradish (requires a carving station)

CATERING SERVICES FOR STRESS FREE CELEBRATING AND A MEMORABLE MEAL

SPEAK WITH OUR EVENTS COORDINATOR
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Chef de Partie Catering & Events Inc.

433 - 34th Street East SASKATOON

1-306-222-5158

Copyright © 2022 Chef de Partie Catering & Events - All Rights Reserved

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