ALL INCLUSIVE WEDDING & EVENT SERVICES

Our Wedding Catering and Celebration Banquets are priced per person and are considered all-inclusive. They are designed to be served buffet-style to a minimum group size of 50 guests.  If you do not see exactly what you desire or have a smaller group, our Executive Chef would be delighted to work with you to customize a signature buffet or a three-course, served dinner menu to make your celebration a unique gastronomical experience with a memorable personal touch.

INCLUSIONS

• Banquet Food Options as outlined below

• China & Cutlery Place Settings (plates will be placed on the banquet table, cutlery may be    placed on the guests’ tables as per client’s request) Alternatively, all china and cutlery may be picked up if the client wishes to set the room beforehand

• Water Goblets and Ice Water Jugs  (placed on the guest’s tables as per client’s request, water goblets may be returned the next day as it is assumed the guests will not be done using them – wine glasses may be rented from us as well)

• Heated, Stainless Steel Chafing Dish Warmers on buffet line

• Banquet Platters, Bowls, Boards & Risers as well as Dessert Display Set-up

• Banquet Line Linens (black or white)

• Coffee and Tea Station w/ compostable cups (china cups may be rented from us)

• Printed Dinner Menus for each place setting & framed stand-up menus for the banquet tables (draft will be agreed upon with client)

• Event Service Staff & On-Site Banquet Chef – this includes table clearing following the meal, buffet line set-up, food-service and clean-up

• Meetings, On-site Visits and Consultations with the Chef & Events Coordinator

Wine & Beer Bar service and bartenders are available through us for your guests’ enjoyment at an additional cost. We also offer a variety of low/no alcohol wine & champagne, 0% beer, cider & Zero-Proof cocktails at various pricing. Additional event services, full event coordination, various event rentals and décor are available through us as well – just ask. If we don’t do it, we will find the best person for the job! As Saskatoon's premiere caterer - we are redefining the private catering service.

All pricing will have 5% GST, 6% PST and 15% gratuity added. There will be a minimum $50.00 base delivery fee applied to deliveries within Saskatoon city limits. If the catering is outside of the city limits there will be an .85 cent /km mileage rate in addition to the delivery fee. Special event catering which includes delivery, set-up and pick-up of large equipment and/or rentals may incur an additional delivery fee directly relative to the size of the event. 

Wedding Menus and Celebration Banquet catering must be booked a minimum of four weeks in advance and the final number of guests is due a minimum of fourteen (14) business days before your event. If there are any special dietary requirements, i.e. gluten free, vegetarian, nut allergies, they must be made known at the time of booking. We are always well prepared to accommodate special dietary requirements for all events. If you or members of your guest list require alternative selections, simply let us know in advance and we will take care of the rest.

Menu Tastings* are available and encouraged. Our Executive Chef would love to arrange a taste testing for your event. These take place at the Chef de Partie Market. Appointments are made Tuesday through Thursday between 6pm and 8pm. Message us for more information, cost and appointment availability.

*Some conditions may apply

Chef de Partie Catering is the perfect choice for your wedding or special event. Our Chefs ensure your menu is perfectly tailored to accommodate your wedding's unique style and your guests' culinary needs.

EACH  PACKAGE INCLUDES THE FOLLOWING MENU OPTIONS:

• Warm Bread & Bun Basket w/ Butter

• Olives & Pickled Vegetable Platter

• Fresh Cut Vegetables & Cracked Pepper Ranch Dip 

• Inspired Living Greens w/ Wild Blueberry & Maple Mustard Vinaigrettes

• Choice of Two (2) Salads from below

• Chef’s Choice of One (1) Seasonal Hot Vegetable

• Choice of One (1) Potato/Rice/Starch from below

• Choice of One (1) Hot Entrée from below

• Petite Cakes & Pastries (Choose 4 items – 2pc per person)

• Fresh Cut Seasonal Fruit Platter

SALAD CHOICES 

Greek & Chickpea

Watermelon, Mint & Feta

Caramelized Onion & Bacon Potato

Prairie Favorite Caesar Salad

Creamy Red Pepper Penne Pasta

Dill Pickle Pasta w/ Cheese

Roasted Beet & Mandarin w/ chèvre

Creamy Cucumber Dill

Asian Sesame Noodle

Lemon Tahini Kale Slaw

Broccoli, Cheddar & Bacon

Baby Spinach, Sunflower & Cranberry

Balsamic Roasted Vegetables

Classic Creamy Coleslaw

Tuscan Caprése

Classic Greek & Feta w/ greens

Southwest Black Bean & Corn

Roasted Squash, Cranberry & Quinoa Salad

HOT ENTRÉE CHOICES (priced per person) our entrées are naturally gluten-free

Prairie Pulse Lentil Terrine w/ Red Pepper Coulis, Blackened Grape Tomatoes & Smoky Mushrooms | $48.00pp (VG)

Creamy Polenta w/ Italian Bitter Greens, Pears, Spicy Walnuts & Parmesan | $48.00pp (V)

Rum Praline Roasted Ham w/ Cardamom Plum Chutney, Pickled Apples, Local Mustard | $50.00pp (GF)

Harissa Roasted Chicken Thighs w/ Rhubarb Mango Chutney, Preserved Lemon Yogurt Emulsion | $54.00pp (GF)

Smoky Southern Chicken Thighs w/ Bourbon Charred Peach Salsa | $54.00pp (GF)

Thyme Roasted Chicken Breast w/ Saskatoon Berry Demi-Glace | $56.00pp (GF)

Wine Harvesters’ Chicken Breast w/ Lemon, Herbs & Roasted Grapes | $56.00pp  (GF)  

Citrus Glazed Salmon Fillet w/ Sweet & Spicy Pineapple Salsa | $58.00pp (GF)

Apple & Prosciutto Stuffed Pork Loin w/ Black Currant Gastrique | $58.00pp (GF)

Saskatchewan Whitefish Roulade w/ Garden Gremolata, Fried Capers | $60.00pp (GF)

Slow Roasted AAA Sirloin of Beef w/ Smoked Garlic & Thyme Pan Jus, Horseradish | Market Pricing (GF) 

Sage & Butter Roasted Turkey w/ Apple & Onion Bread Stuffing (contains gluten), Cranberries & Pan Sauce | $64.00pp

Smoked AAA Beef Strip Loin served medium w/ Roasted Leek & Wild Mushroom Jus | Market Pricing

Boneless Beef Short Ribs braised w/ Stout, Juniper Berry & Cacao, crispy onions, pickled carrots | $68.00pp (GF)

Chanterelle Rubbed Beef Tenderloin served Medium Rare w/ Shallot Butter & Espresso Balsamic Jus | Market Pricing (GF)

Chef Carved Whole Rack of Pork Roasted w/ Fennel & Sour Cherry Whiskey Reduction, Local Mustard | $70.00pp (GF)

Chef Carved Prime Rib of Beef (AAA) w/ Rosemary Port Reduction, Yorkshire Pudding, Horseradish | Market Pricing (GF)

DOUBLE ENTRÉE BUFFET: 

Add $15.00 per person for additional entrée (includes choice of one (1) Additional Hot Side)

HOT POTATO/RICE/SIDE CHOICES 

Spring Onion Smashed Potatoes

Duchess Potatoes

Olive Oil & Herb Oven Roasted Potatoes

Seven Grain Wild Rice Medley

Horseradish Mashed Potatoes

Roasted Vegetable & Lentil Pilaf

Creamy Classic Sour Cream Whipped Potato

French Onion Barley & Mushroom Pilaf

Roasted Garlic Mashed Potatoes

Steamed Wholegrain Brown Basmati Rice

Root Vegetable & Potato Mash

Lemon Scented Quinoa

Roasted Sweet Potatoes & Kale

Coconut Basmati Rice

Roasted Confit Potatoes

Minted Couscous

ENHANCE YOUR WEDDING & CELEBRATION BUFFET:

Additional Hot Potato/Rice/Side | $7.00pp

Domestic Cheese & Select Crackers | $7.00pp

Pierogies w/ butter & onions (4pc per person) | $7.00pp

Cabbage Rolls (2pc per person) | $7.00pp

Imported & Specialty Cheese Board | $9.00pp

Chef Attended Carving Station (For every 100 guests or less) $200.00 Flat Rate

CHEF'S PETITE CAKES & PASTRY DISPLAY

Wedding & Celebration Banquet Dinners include choice of four (4) items – 2 pieces per person and a fresh cut fruit platter

Carrot & Whipped Cream Cheese Torte

Lemon Lavender Bundt

Chocolate Eclairs

Flourless Dark Chocolate Brownies (GF)

Butter Tartlets

Key Lime Tartlets 

Strawberry Mousse Tartlets

Salted Black Cocoa Truffles

Chocolate Dipped Strawberries (GF)

French Macarons – assorted seasonal flavors (GF)

Apple Spice Crumble Slice

Lemon Cream Cheese Squares  

GF Chocolate Decadence Cake (GF)

Rose & Pistachio Baklava    

Red Velvet & Whipped Cinnamon Buttercream Torte

Saskatoon Berry Squares  

Pecan Tartlets  

Lemon Meringue Pie Cups 

Salted Caramel Chocolate Ganache Tartlets

Raspberry & White Chocolate Roulade

Homemade Marshmallows - seasonal flavors (GF)

Chewy Coconut Macaroon Slice 

Tiramisu Cups

Blueberry Cheesecake Cups 

Mini Cupcakes – assorted seasonal flavors

Matcha Sesame Shortbread

Almond Sablés

GF White Chocolate Cranberry Blondie

Lemon Strawberry Cream Torte

Double Crust Fruit Pies – assorted seasonal flavors

Cookies & Cream Cheesecake Cups

Orange Water Glazed Madeleines

Callebaut White Chocolate Crémeux Cups

Dark Chocolate Dipped Meringue Kisses (GF)