EACH WEDDING & CELEBRATION BANQUET PACKAGE INCLUDES THE FOLLOWING:
· Warm Bread & Bun Basket w/ Butter
· Pickled Vegetable & Olive Platter
· Fresh Cut Vegetables & Creamy Dill Dip
· Inspired Living Greens w/ Wild Blueberry & Maple Mustard Vinaigrettes
· Choice of Two (2) Salads
· Chef’s Choice of One (1) Seasonal Hot Vegetable
· Choice of One (1) Potato/Rice/Starch
· Choice of One (1) Hot Entrée from the following list
· Petite Cakes & Pastry Display (Choose 4 items – we provide 3 pieces of dessert per person)
· Fresh Cut Seasonal Fruit Platter
· China & Cutlery Place Settings
· Water Goblets and Ice Water Jugs
· Heated, Stainless Steel Chafing Dish Warmers so the last guest is as happy as the first
· Banquet Table Plates, Platters, Boards & Risers as well as the Dessert Display Set-up
· Banquet Line Linens (black or white)
· Coffee and Tea Station w/ compostable cups
· Printed Dinner Menus for each guests’ place setting & banquet tables
· Event Service Staff & On-Site Banquet Chef
(includes table clearing, banquet re-fills and banquet clean-up)
· Meetings and Consultations with the Executive Chef & Events Coordinator
DOUBLE ENTRÉE BUFFET: Add $9.00 per person for an additional entrée choice of equal or lesser value
Available upon Request:
Chef’s Custom Plated Service Menus & Pricing
Wedding Cake Menus, Flavor & Size Options & Pricing
Salad Choices
Potato/Rice/Starch Choices
Dessert Choices
Buffet Enhancement Choices
All pricing will have applicable taxes, delivery fee and an automatic 15% gratuity added. Our Weddings and Celebration Banquets are considered all-inclusive and designed to be served buffet style Please note that menu ideas are only suggestions. Please feel free to discuss any of your own ideas with our catering expert. Here at Chef de Partie Catering we make planning your event easy. We will be delighted to work with you to customize a signature buffet or a plated dinner menu to make your celebration a unique experience with a memorable personal touch. Chef de Partie Catering is the perfect choice for large and small scale Weddings & Celebrations. Our Chefs ensure each menu is perfectly tailored to accommodate each event’s unique style and culinary needs.
Please contact our catering events team for service and menu options. Email events@chefdepartie.ca for a FREE quote and to check our 2022 availability.
with Roasted Red Pepper Coulis & Blackened Grape Tomatoes
with Kalamata Olives & Artichoke Hearts
with Grilled Paneer, Pickled Red Onions & Minted Yogurt Raita
with Roasted Apples & Local Mustard
with Black Berry Cider Gastrique
stuffed with Spinach & Ricotta in Classic Marinara Sauce
with Bourbon Charred Peach Salsa
with Saskatoon Berry Demi-Glace
in Rosemary Orange Sauce
with Lemon, Herbs & Roasted Grapes
with Sweet & Spicy Pineapple Salsa
in Lemon Butter Sauce with Fried Capers
with Apple & Onion Bread Stuffing, Pan Gravy & Heather’s Cranberry Sauce
with Smoked Garlic & Thyme Pan Jus & Horseradish
in Local Stout & Cacao Brassage with crispy onions
served medium with Roasted Wild Mushroom & Peppercorn Jus
sous-vide to medium rare served with Local IPA & Citrus Bearnaise Sauce
oven roasted to medium-rare & served with Tawny Port Reduction, Yorkshire Pudding & Horseradish (requires a carving station)
Chef de Partie Catering & Events Inc.
433 - 34th Street East SASKATOON
Copyright © 2022 Chef de Partie Catering & Events - All Rights Reserved
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