WEDDING & CELEBRATION BANQUET MENUS

EACH WEDDING & CELEBRATION BANQUET PACKAGE INCLUDES THE FOLLOWING:

• Warm Bread & Bun Basket w/ Butter

• Olives & Pickled Vegetable Platter

• Fresh Cut Vegetables & Cracked Pepper Ranch Dip 

• Inspired Living Greens w/ Wild Blueberry & Maple Mustard Vinaigrettes

• Choice of Two (2) Salads

• Chef’s Choice of One (1) Seasonal Hot Vegetable

• Choice of One (1) Potato/Rice/Starch

• Choice of One (1) Hot Entrée 

• Petite Cakes & Pastries (Choose 4 items – 2pc per person)

• Fresh Cut Seasonal Fruit Platter

SALAD CHOICES

Greek & Chickpea

Watermelon, Mint & Feta

Caramelized Onion & Bacon Potato

Creamy Red Pepper Penne Pasta

Roasted Beet & Mandarin w/ chèvre

Creamy Cucumber Dill

Asian Sesame Noodle

Lemon Tahini Kale Slaw

Broccoli, Cheddar & Bacon

Baby Spinach, Sunflower & Cranberry

Balsamic Roasted Vegetables

Classic Creamy Coleslaw

Tuscan Caprése

Classic Greek & Feta w/ greens

Southwest Black Bean & Corn

Roasted Squash, Cranberry & Quinoa Salad

HOT ENTRÉE CHOICES (priced per person) our entrées are naturally gluten free

Prairie Pulse Lentil Terrine w/ Red Pepper Coulis, Blackened Grape Tomatoes & Smoky Mushrooms | $48.00pp (V)

Creamy Polenta w/ Italian Bitter Greens, Pears, Spicy Walnuts & Parmesan | $48.00pp (V)

Rum Mustard Praline Roasted Ham w/ Cardamom Plum Chutney, Pickled Apples, Local Mustard | $50.00pp

Harissa Roasted Chicken Thighs w/ Rhubarb Mango Chutney, Preserved Lemon Yogurt Emulsion | $54.00pp

Smoky Southern Chicken Thighs w/ Bourbon Charred Peach Salsa | $54.00pp

Thyme Roasted Chicken Breast w/ Saskatoon Berry Demi-Glace | $56.00pp

Wine Harvesters’ Chicken Breast w/ Lemon, Herbs & Roasted Grapes | $56.00pp

Citrus Glazed Salmon Fillet w/ Sweet & Spicy Pineapple Salsa | $58.00pp

Apple & Prosciutto Stuffed Pork Loin w/ Black Berry Gastrique | $58.00pp

Saskatchewan Whitefish Roulade w/ Garden Gremolata, Fried Capers | $60.00pp

Slow Roasted AAA Sirloin of Beef w/ Smoked Garlic & Thyme Pan Jus, Horseradish | $64.00pp

Sage Roasted Turkey w/ Apple & Onion Bread Stuffing, Cranberries & Pan Sauce | $64.00pp

Smoked AAA Beef Strip Loin served medium w/ Roasted Leek & Wild Mushroom Jus | $68.00pp

Boneless Beef Short Ribs braised w/ Stout, Juniper Berry & Cacao, crispy onions, pickled carrots | $68.00pp

Chanterelle Rubbed Beef Tenderloin served Medium Rare w/ Shallot Butter & Espresso Balsamic Jus | $70.00pp

Chef Carved Whole Rack of Pork Roasted w/ Fennel & Sour Cherry Whiskey Reduction, Local Mustard | $70.00pp

Chef Carved Prime Rib of Beef (AAA) w/ Rosemary Port Reduction, Yorkshire Pudding, Horseradish | $80.00p

DOUBLE ENTRÉE BUFFET: 

Add $15.00 per person for additional entrée (includes choice of one (1) Additional Hot Side)

HOT POTATO/RICE/SIDE CHOICES

Spring Onion Smashed Potatoes

Duchess Potatoes

Olive Oil & Herb Oven Roasted Potatoes

Five Grain Wild Rice Medley

Horseradish Mashed Potatoes

Roasted Vegetable & Lentil Pilaf

Creamy Classic Whipped Potato

French Onion Barley Pilaf

Roasted Garlic Mashed Potatoes

Steamed Brown Basmati Rice

Root Vegetable & Potato Mash

Lemon Scented Quinoa

Roasted Sweet Potatoes & Kale

Coconut Basmati Rice

Roasted Confit Potatoes

Minted Couscous

ENHANCE YOUR WEDDING & CELEBRATION BUFFET:

Additional Hot Potato/Rice/Side | $7.00pp

Domestic Cheese & Select Crackers | $7.00pp

Pierogies w/ butter & onions (4pc per person) | $7.00pp

Cabbage Rolls (2pc per person) | $7.00pp

Imported & Specialty Cheese Board | $9.00pp

Chef Attended Carving Station (For every 100 guests or less) $200.00 Flat Rate

PETITE CAKES & PASTRY DISPLAY

Wedding & Celebration Banquet Dinners include choice of four (4) items – 2 pieces per person and a fresh cut fruit platter

Carrot & Whipped Cream Cheese Torte

Lemon Lavender Bundt

Chocolate Eclairs

Flourless Dark Chocolate Brownies

Butter Tartlets

Key Lime Tartlets 

Strawberry Mousse Tartlets

Salted Black Cocoa Truffles

Chocolate Dipped Strawberries

French Macarons – assorted flavors 

Apple Spice Crumble Slice

Lemon Cream Cheese Squares  

GF Chocolate Decadence Cake

Rose & Pistachio Baklava    

Red Velvet & Whipped Cinnamon Buttercream Torte

Saskatoon Berry Squares  

Pecan Tartlets  

Lemon Meringue Pie Cups 

Salted Caramel Chocolate Ganache Tartlets

Raspberry & White Chocolate Roulade

Homemade Marshmallows - seasonal flavors

Chewy Coconut Macaroon Slice 

Tiramisu Cups

Blueberry Cheesecake Cups 

Mini Cupcakes – seasonal flavors

Matcha Sesame Shortbread

Almond Sablés

GF White Chocolate Cranberry Blondie

Lemon Strawberry Cream Torte

Fruit Pies – seasonal flavors

Cookies & Cream Cheesecake Cups

Orange Water Madeleines

Callebaut White Chocolate Crémeux Cups

Dark Chocolate Dipped Meringue Kisses

Our Weddings and Celebration Banquets are priced per person and are considered all-inclusive. They are designed to be served buffet style to a minimum group size of 50 guests.  If you do not see exactly what you desire or have a smaller group, our Executive Chef would be delighted to work with you to customize a signature buffet or a three course, served dinner menu to make your celebration a unique gastronomical experience with a memorable personal touch.

INCLUSIONS

• Food Options as outlined above

• China & Cutlery Place Settings (plates will be placed on the banquet table, cutlery may be    placed on the guests’ tables as per client’s request)

• Water Goblets and Ice Water Jugs  (placed on the guest’s tables as per client’s request, water goblets may be returned the next day as it is assumed the guests will not be done using them – wine glasses may be rented from us as well)

• Heated, Stainless Steel Chafing Dish Warmers

• Banquet Plates, Platters, Boards & Risers as well as Dessert Display Set-up

• Banquet Line Linens (black or white)

• Coffee and Tea Station w/ compostable cups (china cups may be rented from us)

• Printed Dinner Menus for each place setting & banquet tables (draft will be agreed upon with client)

• Event Service Staff & On-Site Banquet Chef – this includes table clearing, banquet service and banquet clean-up

• Meetings and Consultations with the Chef & Events Coordinator

Wine & Beer Bar service and bartenders are available through us for your guests’ enjoyment at an additional cost. We also offer a variety of low/no alcohol wine & champagne, 0% beer, cider & Zero-Proof cocktails at various pricing. Additional event services, full event coordination, various event rentals and décor are available through us as well – just ask. If we don’t do it, we will find the best person for the job!

All pricing will have 5% GST, 6% PST and 15% gratuity added. There will be a minimum $50.00 base delivery fee applied to deliveries within Saskatoon city limits. If the catering is outside of the city limits there will be an .85 cent /km mileage rate in addition to the delivery fee. Special event catering which includes delivery, set-up and pick-up of large equipment and/or rentals may incur an additional delivery fee directly relative to the size of the event. 

Wedding Menus and Celebration Banquet catering must be booked a minimum of four weeks in advance and the final number of guests is due a minimum of fourteen (14) business days before your event. If there are any special dietary requirements, i.e. gluten free, vegetarian, nut allergies, they must be made known at the time of booking. We are always well prepared to accommodate special dietary requirements for all events. If you or members of your guest list require alternative selections, simply let us know in advance and we will take care of the rest.

Free* Menu Tastings are available and encouraged. Our Executive Chef would love to arrange a taste testing for your event. These are done at the Chef de Partie Kitchen & Tasting Room. Appointments are made Monday through Thursday between 6pm and 8pm. Message us for a FREE quote and to check our 2021 availability.

*Some conditions may apply