ENTERTAINING TRAYS & PLATTERS (priced per person)
Olive, Pickled Vegetable & Relish Tray $2.50
Corn Chips & Salsa $2.50
Artisan Breadbasket w/ Butter $3.25
Fresh Cut Vegetables w/ Creamy Dill Dip $4.00
Cold Dressed, Roasted Asparagus w/ balsamic, avocado oil & parmigiana reggiano $6.00
Baked Pita Chips & Dip Trio – chickpea spread, olive tapenade & baba ghanoush $6.00
Fresh Sliced Seasonal Fruit Tray w/ Greek yogurt berry dip $5.00
Assorted Chef’s Selection Petite Cakes & Pastry Display $7.50
Domestic Cheese & Select Crackers $7.00
Cured & Smoked Meat Tray w/ local mustards $9.00
GRAZING BOARDS & DISPLAYS (priced per person)
Cerveza Poached Prawns | $12.00 (50p minimum)
Chilled poached prawns served in an ice bowl display centerpiece with a spicy Bloody Mary cocktail sauce, lemon and lime wedges
Charcuterie Cones | $16.00 per cone (25p minimum)
Check this: Bite-sized delicacies, beautifully arranged on a hand crafted pine board display. Includes a fresh selection of meats, cheese, vegetables, pickles, olives, hummus, pita crisps, fresh fruit & more arranged in individual, hand-held parchment cones
Charcuterie Board | $18.00 (50p minimum)
Bite-sized delicacies, beautifully arranged on raw edge acacia boards down the length of the table. Includes a lovely selection of cured meats, cheese, vegetables, dips & spreads, crackers, fresh rolls, hummus, pita crisps, fresh fruit, pickles, nuts & more. A number one choice for evening receptions where guests can come back for more again and again.
Individual Charcuterie Boxes | $25.00 each (Perfect as a parting gift!) Choose one type
· International Flavours - An assortment of aged cheddar, muenster, spiced jack, cranberry chevre, apple slices, fig jam, dark chocolate & crackers
· Tapas - Olives, pickles, hummus, pita chips, assorted cheese & meats, spiced crispy chickpeas
· Brie & Berries – An individual round of triple creme brie w/ prairie berry preserves, seasonal fruit, dried apricots & cranberries, and fresh baguette
Chilled Seafood Platter | $18.00
Cerveza poached shrimp, firecracker grilled scallop skewers, smoked candied salmon, house-cured, lox style salmon, peppered smoked mackerel, “King Crab” wild pollock & complimentary condiments. Truly for the seafood lovers!
Baked Brie en Croute | $85.00 each (serves 30-35)
An entire wheel of aged, triple crème French brie baked in a beautifully decorated, golden buttery puff pastry shell served w/ bourbon flamed peaches, berry preserves and fresh baguette. A fabulous centerpiece to the table.
Salmon Side | $145.00 each (serves 30 - 40)
Entire side of house cured lox-style salmon, sliced paper-thin w/fresh dill, citrus cream cheese, pickled asparagus, crostini & seed crackers.
The Cross-Canada Oyster Station | $15.00 per person (minimum 50 people) *Requires On-site Shucker(s)* seasonal only
East Coast Malpeque & Pacific Oysters; 3 per person. Served with the Following Garnishes: Mignonette Pearls, Fresh Grated Horseradish, 3 Varieties of Hot Sauces & Lemons
CANAPÉS ($3.50 per piece, minimum 3 dozen of any one variety)
A canapé is the feminine word for hors d’œuvre, a small, prepared and usually decorative food held in the fingers and often eaten in one bite. Often served butler style during the cocktail hour along with alcohol, it is often desired that a canapé be either salty or spicy.
· Dolmades w/ lemon dill sauce, pickled cucumber
· Bacon-wrapped Asiago Puff Pastry Straws
· Bacon & Maple Salted Brown Butter Tarts
· Spanish Ham & Melon Bites w/ Figs
· Caprése Salad Picks, marinated bocconcini, heirloom tomatoes, basil pesto
· Petit BLT Baguette Slider
· Watermelon & Feta Salad Spoons w/ Aged Balsamic Spheres
· Salmon Nigiri w/ yuzu soy sauce, black sesame dust, pickled ginger & wasabi
· Cured Salmon w/ lemon tarragon cream cheese & pickled asparagus on seed cracker
· Chili Lime Garlic Prawn Shot, celery Slaw, spiced Caesar
HOT HORS D’OEUVRES ($3.50 per piece, minimum 3 dozen of any one variety)
· Warm Artichoke, Asparagus & Spinach Dip w/ flatbread & tortilla chips ($5.00 per person)
· Smoky Bacon Wrapped Baby Potatoes w/ buttermilk maple cayenne dip
· Mini Vegetable Spring Rolls w/ chili garlic plum sauce
· Petite Quiche – Vegetable & bacon cheddar
· Pan Seared Polenta Skewer w/ herbed chevre & oven roasted tomato
· Red Lentil Falafel w/ minted cardamom raita
· Vegetable Samosas w/ apricot 5-spice chutney
· Chicken, Brie & Saskatoon Berry Fried Wontons
· Spanakopita w/ Greek yogurt tzatziki
· Crispy Curried Cauliflower Fritters w/ lemon parsley cucumber yogurt
· House Made Sausage Rolls, spicy tomato chutney
· Filipino Pork Spring Rolls w/ sweet chili dip
· Mini Turkey Shepard’s Pie, cranberry relish
· Wild Mushroom & Black Truffle Petite Pot Pies, candied carrot, fried shallots
· Dore Lake Northern Pike Tacos w/ jicama slaw, pico & chipotle avocado creme
· Sliced Pork Belly w/ apricot garlic soy sauce, scallions & peanuts
· Lemongrass Green Thai Curry Chicken Skewer, coconut, serrano basil sauce
· Mini Yorkshire Pudding, rare beef tenderloin, beet horseradish cream
· Braised Pulled Pork Sliders w/ pineapple salsa, island BBQ sauce on mini ciabatta
· Prime Rib Burger Sliders on brioche buns w/ cheddar, bacon & smoky tomato aioli
· Fonos Fish Smoked Pickerel Cakes w/ corn pepper relish, lemon olive oil mayo, chive oil
· Seared Sea Scallops wrapped in double smoked bacon, applejack reduction
· Harissa Roasted Lamb Lollipops, crushed pistachios, pomegranate molasses, mint ($6.00 each pc)
Chef’s Choice Hot Appetizers (5pc per person minimum guarantee) $15.00pp
A delectable selection which may include an assortment of the following: mini quiche, dry garlic ribs, spring rolls, cheese & sausage pinwheels, chicken wings, spanakopita, cheese puffs, farmer’s sausage bites, dry garlic ribs, sausage rolls, etc. Appropriate sauces & dips will accompany this selection. Excellent choice for larger groups.
DESSERT CANAPES ($3.50 per piece, minimum 3 dozen of any one variety)
End your evening on a sweet note. These individual, hand-held, one bite desserts are truly satisfying. Artfully displayed or served butler style for your guests to enjoy.
· Mini Lemon Meringue Tarts, Lemon Curd, Torched Meringue
· Apple Cider Glazed Donut. chocolate ganache filled center, caramel sauce, sea salt
· Mini Peach Pie Shots, peach curd, pie dust & vanilla creme fraiche
· Vanilla Crème Brûlée, macerated strawberries, burnt orange biscotti
· Classic Milk & Cookies, warm chocolate chip cookies & milk
· Chocolate Pot de Crème, chantilly cream, smoked sea salt, honey sponge toffee
· Blueberry Basil Panna Cotta, almond tuile crumbles
· Black Forest Cake Shots, chocolate, kirsch soaked cherries, vanilla whip, chocolate crunch
· Mini Apple Pies, vanilla chantilly cream, aged cheddar cheese shavings
· Key Lime Pie, lime curd, vanilla chantilly cream, lime zest
· Carrot Cake Shots, carrot cake, maple ginger cream cheese Icing, candied orange
· Mini Strawberry Shortcakes, puff pastry, lavender chantilly cream, macerated Strawberries
· Dark Chocolate Dipped Meringues filled with orange marmalade & fresh fruit
· Assorted French Macarons (Please ask for flavours)
· Deconstructed Tiramisu, ladyfinger, espresso chocolate mousse, whipped mascarpone, cocoa dust
· S’Mores, hand-made torched vanilla marshmallow, dark chocolate drizzle, graham cracker sprinkles
· Black & White Strawberries, dipped in Callebaut dark and white chocolate
· Flourless Chocolate Decadence Cake, fresh raspberries, crème fraiche, red fruit coulis
All pricing will have applicable taxes, delivery, and a 15% service charge added.
Chef de Partie Catering & Events Inc.
433 - 34th Street East SASKATOON
Copyright © 2022 Chef de Partie Catering & Events - All Rights Reserved
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