appetizers, grazing boards & entertaining trays

ENTERTAINING TRAYS & PLATTERS (priced per person – minimum 25 people)

• Olive, Pickled Vegetable & Relish Tray $2.50
• Chips & Salsa $2.50
• Artisan Breadbasket w/ Butter $3.25
• Fresh Cut Vegetables w/ Peppercorn Ranch Dip $4.00
• Seared Beef Carpaccio w/ chèvre, truffle vinaigrette & micro greens $6.00
• Cold Dressed Asparagus w/ balsamic, avocado oil & parmigiana reggiano $6.00
• Baked Pita Chips & Dip Trio – chickpea spread, olive tapenade & baba ghanoush $6.00
• Fresh Sliced Seasonal Fruit Tray w/ Greek yogurt berry dip $5.00
• Assorted Chef’s Selection Petite Cakes & Pastry Display $7.50
• Domestic Cheese & Select Crackers $6.00
• Cured & Smoked Meat Tray w/ local mustards $6.00

GRAZING BOARDS & DISPLAYS (priced per person – minimum 25 people)

Cerveza Poached Prawns | $9.00 

Chilled poached prawns served in an ice bowl display with a spicy Bloody Mary cocktail sauce, lemon and lime wedges

Imported Specialty Cheese Board | $11.00

A centerpiece for any entertainer’s table and sure to please the most discriminating of palates. Assorted cheese artfully arranged on a wood board and lavished with seasonal fruit, grapes, and berries. Includes crostini, pita crisps and select crackers. An essential menu choice for wine receptions

The Ultimate Antipasti Board | $12.00

Roasted & marinated vegetables, olives & piquant pickles, premium hard Italian cheese, genoa salami, prosciutto melon bites and more served with warm focaccia

Charcuterie Board | $15.00

Specially cured and smoked meats w/ local mustards, domestic and imported cheeses with dried & fresh fruits, nuts & fig jam bordered by house made crostini, pita crisps and warm focaccia. A number one choice for evening receptions where guests can come back for more again and again

Baked Brie en Croute | $75.00each (serves 30-40)

An entire wheel of aged, triple crème French brie baked in a beautifully decorated, golden buttery puff pastry shell served w/ toasted hazelnuts, bourbon berry preserves and fresh baguette. A fabulous centerpiece to the table

Cured Trout Side | $145.00 each (serves 30 - 40)

Entire side of house cured steelhead trout, fresh dill, citrus cream cheese, pickled asparagus, crostini & seed crackers. Makes an impressive display

The Cross-Canada Oyster Station | $15.00 per person (minimum 50 people) *Requires On-site Shucker(s)* seasonal only

​East Coast Malpeque & Pacific Oysters; 3 per person. Served with the Following Garnishes: Mignonette Pearls, Fresh Grated Horseradish, 3 Varieties of Hot Sauces & Lemons

CANAPÉS ($3.50 per Canape – minimum 3 dozen of any one variety)

• Dolmades w/ lemon dill sauce, pickled cucumber    
• Asiago Puff Pastry Straws  
• Bacon & Maple Salted Brown Butter Tarts  
• Spanish Ham & Melon Bites w/ Figs 
• Caprése Salad Picks, marinated bocconcini, heirloom tomatoes, basil pesto  
• Petit BLT Baguette Slider  
• Watermelon & Feta Salad Spoons w/ Aged Balsamic Spheres 
• Salmon Nigiri w/ yuzu soy sauce, black sesame dust, pickled ginger & wasabi   
• Cured Salmon w/ lemon tarragon cream cheese & pickled asparagus on seed cracker 
• Chili Lime Garlic Prawn Shot, celery Slaw, spiced Caesar 

HOT HORS D’OEUVRES ($3.50 per Hors D’oeuvre – minimum 3 dozen of any one variety)

• Warm Artichoke, Asparagus & Spinach Dip w/ flatbread & tortilla chips ($5.00 per person)  
• Smoky Bacon Wrapped Baby Potatoes w/ buttermilk maple cayenne dip 
• Pan Seared Polenta Skewer w/ herbed chèvre & oven roasted tomato 
• Red Lentil Falafel w/ minted cardamom raita 
• Vegetable Samosas w/ apricot 5-spice chutney   
• Chicken, Brie & Saskatoon Berry Fried Wontons 
• Spanakopita w/ Greek yogurt tzatziki 
• Crispy Curried Cauliflower & Corn Fritters w/ lemon parsley cucumber yogurt 
• House Made Sausage Rolls, spicy tomato chutney 
• Mini Turkey Shepard’s Pie, cranberry relish 
• Wild Mushroom & Black Truffle Petite Pot Pies, candied carrot, fried shallots  
• Dore Lake Northern Pike Tacos w/ jicama slaw, pico & chipotle avocado crème 
• Sliced Pork Belly w/ apricot garlic soy sauce, scallions & peanuts  
• Lemongrass Green Thai Curry Chicken Skewer, coconut, serrano basil sauce 
• Mini Yorkshire Pudding, rare beef tenderloin, beet horseradish cream, pickled onion
• Prime Rib Burger Sliders on brioche buns w/ cheddar, bacon, greens & smoky tomato aioli 
• Fonos Fish Smoked Pickerel Cakes w/ corn pepper relish, lemon olive oil mayo, chive oil  
• Seared Sea Scallops wrapped in double smoked bacon, applejack reduction 
• Harissa Roasted Lamb Lollipops, crushed pistachios, pomegranate molasses, mint ($6.00 each pc)

Chef’s Choice Hot Appetizers (5pc per person minimum guarantee) $15.00pp

A delectable selection which may include an assortment of the following: mini quiche, dry garlic ribs, spring rolls, cheese & sausage pinwheels, chicken wings, spanakopita, cheese puffs, farmer’s sausage bites, dry garlic ribs, phyllo parcels, etc. Appropriate sauces & dips will accompany this selection. Excellent choice for larger groups.

 ** Each Appetizer catering menu is also available in an Individual Boxed format with some discretionary modifications